Monday, October 10, 2011

Wednesday- Last Day for Tickets to Dinners!

Is your mouth watering yet?  Buy your tickets before Wednesday HERE.




Trattoria Stella Dinner Menu with Chef Myles Anton 


Fat
Lardo, rosemary, parsley, crostino

Head
house peperoncini, fennel, soft onions, lemon


Skin
Chicharron, currants, opal basil, tomato agrodolce, white potatoes, cracked black pepper
Grind
Warm smoked country sausage, Robiola Rocchetta cheese, bibb lettuce, arugula, pistachios, chives
Belly
Pancetta, garganelli,  golden & hothouse tomatoes, Parmeggiano Reggiano, cream
Loin
Leaf fat-larded , caul fat wrapped,  & seared, savory & thyme, braised red cabbage, five hour sauce, Marsala
Blood
Chocolate blood cake, porcini mushroom & gianduiotto gelato, balsamic & honey








Charcuterie Wine Dinner Menu with Chef Brian Polcyn


pairings with local wines and beers
Hagerty Center


Michigan Mangalista Lardo



Assorted Mangalista Charcuterie plate with house made Cherry Mustard



Hand rolled potato gnocchi with Spalla, Cippilini, onions and Lobster Mushrooms



Pan Seared Glacier Springs Trout, with white corn mash and Crispy Pancetta Vinaigrette



Mangalista Pork Shoulder Confit with roast garlic Sausage, fennel gratin, Pigs ears and Spuma


Dessert : TBA

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