Chef Paul did a full on smack down tonight
"Not so Pigstock Dinner"
scallop: with santucci empire apple, cauliflower, turnip
pasta: with local leeks, eggplant, pigstock 2010 prosciutto
sweet breads: with braising greens, capers, radish, brown butter
chicken: bakers acres with cranberry beans, fig
venison: drettmann ranch loin, santucci chestnut, pear, baby carrot
cake : chestnut chocolate, apple, whisky, chestnut ice cream by jehni olsen