Friday, June 10, 2011


Culinary world high on this hog - Food & Wine - "For those craving a world-class version of 'the other white meat,' it might as well be pronounced 'Mmmmmmangalitsa.'

'It reminds me of Kobe beef, or those other pure breeds of Japanese cattle' such as Wagyu, said chef Noah Zonca of the Kitchen, who's offering a course of ravioli stuffed with Mangalitsa pork through June. 'It has flavors that you just don't find in other pigs.'"