Friday, October 12, 2012


There may be some last ming changes but this is the menu planned :


Pigstock TC 2012 Wine Dinner

Tuesday, October 23 at 6:00 pm will feature the Pigstock TC Wine Dinner. Enjoy a seven course wine dinner prepared by some of the best local chefs.
Cocktail Hour Beer- Right Brain Brewery’s Mangalitsa Pig Porter

1st Course
Leelanau County Country Terrine with Raclette Cup
Black Star Farms Apple Brandy, Mustard, Verjus Pickled Beets, Pea Shoots
Prepared by Jon Dayton of Black Star Farms
Black Star Farms Arcturos Pinot Noir Rose

2nd Course
Smoked Neck Roast w/ Garganelli, Golden Chanterelles and Roasted Garlic
Prepared by Myles Anton from Trattoria Stella
Left Foot Charley Pinot Gris

3rd Course
Chicken Gumbo w/ Salami Diablo
Prepared by Coburn McNaughton from The Hagerty Center
2011 Brys Estates Gewurztraminer

4th Course
Pan Fried Lardo with Sauce Gribiche
Prepared by Guillaume Hazaël-Massieux and Adam McMarlin from Bistro FouFou / La Becasse
Chateau Fontaine Pinot Noir

5th Course
24 Hour Pork Shoulder with Pig Head Torchon & Pickled Mustard Seed
Prepared by Paul Olson and Justin Tootla from Mission Table
07 Peninsula Cellars Cab Franc Merlot from Hogs Back Vineyard

6th Course
Cassoulet - sausage, pork, duck, lamb served family style
Prepared by Eric Patterson and Jennifer Blakeslee from The Cooks’ House
Shady Lane Franc ‘n’ Franc

7th Course
Rhode Island Greening Apple Tart with Mangalitsa Lard Crust
Prepared by Fred Laughlin from The Great Lakes Culinary Institute
Black Star Farms Sirius Maple Dessert Wine

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