Menu

There may be some last ming changes but this is the menu planned :

 

Pigstock TC 2012 Wine Dinner

Tuesday, October 23 at 6:00 pm will feature the Pigstock TC Wine Dinner. Enjoy a seven course wine dinner prepared by some of the best local chefs.

Cocktail Hour Beer- Right Brain Brewery’s Mangalitsa Pig Porter

Menu

1st Course

Leelanau County Country Terrine with Raclette Cup

Black Star Farms Apple Brandy, Mustard, Verjus Pickled Beets, Pea Shoots

Prepared by Jon Dayton of Black Star Farms

Black Star Farms Arcturos Pinot Noir Rose

2nd Course

Smoked Neck Roast w/ Garganelli, Golden Chanterelles and Roasted Garlic

Prepared by Myles Anton from Trattoria Stella

Left Foot Charley Pinot Gris

3rd Course

Chicken Gumbo w/ Salami Diablo

Prepared by Coburn McNaughton from The Hagerty Center

2011 Brys Estates Gewurztraminer

4th Course

Pan Fried Lardo with Sauce Gribiche

Prepared by Guillaume Hazaël-Massieux and Adam McMarlin from Bistro FouFou / La Becasse

Chateau Fontaine Pinot Noir

5th Course

24 Hour Pork Shoulder with Pig Head Torchon & Pickled Mustard Seed

Prepared by Paul Olson and Justin Tootla from Mission Table

07 Peninsula Cellars Cab Franc Merlot from Hogs Back Vineyard

6th Course

Cassoulet - sausage, pork, duck, lamb served family style

Prepared by Eric Patterson and Jennifer Blakeslee from The Cooks’ House

Shady Lane Franc ‘n’ Franc

7th Course

Rhode Island Greening Apple Tart with Mangalitsa Lard Crust

Prepared by Fred Laughlin from The Great Lakes Culinary Institute

Black Star Farms Sirius Maple Dessert Wine