Monday, October 15, 2012
And it just keeps getting better
What have we started?
Last weekend was ISLAND/Epicure Catering Hog Breakdown:
Now Randy is butchering a hog tomorrow
and Mark Baker is having an event early Nov
We don't take credit for all of this, but we do applaud the continuing growth of the local hog/proteins movement
Posted by JTH at 8:31 PM