Thursday, October 21, 2010

"Lard Story" - New Post on the Earthy Delights Blog

High quality lard is surprisingly easy to make. Of course, you have to start with a high quality raw material. And nothing can beat Mangalitsa fat when it comes to quality.

Recently, I was lucky enough to get my hands on 10 lb of Mangalitsa leaf lard and decided to try my hand at transforming it into pure, creamy lard.

Read more... "Lard Story"

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