Friday, October 29, 2010

Getting some press

Can this curly-haired pig fatten up our economy?

"Luckily for it, the Mangalitsa isn't just another pretty face.

If it were, this heritage breed of Hungarian pig probably wouldn't exist today. And it surely wouldn't be living the good life in Michigan, courtesy of Traverse City businessman Marc Santucci.

Besides a wiry, woolly coat that makes it look like a sheep, what sets the Mangalitsa (mahn-gah-LEET-suh) apart is its thick layer of flavorful fat."

No comments:

Post a Comment

Post a Comment