Saturday, October 12, 2013

Pigstock coverage Traverse Magazine

Traverse Magazine knocks it out of the park

Great interview with Chef Polcyn on what we are doing

Pigstock Traverse City Brings Back Pork in Northern Michigan

Celebrate a new era of Northern Michigan agriculture with Pigstock Traverse City—3 days of local food workshops, fundraising and a whole lot of pig. 

Full story Here

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