Photos were shot sans flash
Amuse
Hard Cider
Smoked Walleye Pate, Cucumber, Radish
First
2011 Dry Riesling
Goose: Rillette, Ham, Terrine
Pea Shoots, Red Wine Mustard
Second
2012 Pinot Noir Rose
Prosciutto de Parma, Arugula, Peach
Raclette, Candied Hazelnuts, Basil Oil
Third
2006 Pniot Noir
Duck Fat Poached Lake Trout
Salt Roasted Beets, Bedazzled Sabayon
Crisp Swiss Chard
Fourth
2011 Cabernet Franc
Beef Cheek Agnollotti, Michigan Forest Mushrooms
Caciocavallo, Rosemary Fat
Fifth
2008 Leorie Merlot Cabernet Franc
Red Wine Braised Lamb Shank, Butternut Squash
Pancetta, Demi Glaze
Sixth
Sirius White
Pine Nut Tart, Riesling Poached Pear
Lemon Fromage Blanc Ice Cream
The Setting : Inn at BlackStar Farms
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