PROGRAM SCHEDULE
AND DETAILS
Printable version here
Monday, October 21st
Breakfast on your ownSlaughter at Black Star Farm
Lunch onsite
Organ cooking
Afternoon wine/cider tour of Leelanau County wineries (optional)
Rustic dinner at Black Star
Join us as we kick off a great week of fun and foodie fellowship. Black Star Farms hosts us the first night of Pigstock TC for a Harvest Dinner featuring the best and freshest farm to table dinner in town. The five-course dinner will be paired with Black Star Farms Wines with each course. Dinner seating will take place in Black Star Farms newest venue, The Pegasus Barn. This event is open to the public.
Tickets Here
Classes at Hagerty Center all day
Lunch onsite
Classes at Hagerty Center all day
Lunch on site
Program ends in the late afternoon
Multi-course dinner prepared by some of the best local chefs
Join us for a night of all things pork. Each dish prepared by all-star local chefs will feature different parts of the pig. This can't miss 7-course wine prepared dinner features some of the best local talent all in one room. The event is a fundraiser for Taste the Local Difference.
Tickets here
Lunch on Monday, Tuesday and Wednesday
Breakfast and dinners
Hotel accommodations
Payment must be paid in full at time of registration
Registration non-refundable but is transferable if you are unable to attend
$750 full registration or $500 for viewing only
Final details, a complete attendee list and schedule will be sent to all attendees a week before the program
Guests flying in should use Cherry Capital Airport (TVC)
Come to town early or leave late. There is so much to do and enjoy! Visit traversecity.com for more information.
Email allison@eventsnorth.com to be added to the mailing list
Afternoon wine/cider tour of Leelanau County wineries (optional)
Rustic dinner at Black Star
Join us as we kick off a great week of fun and foodie fellowship. Black Star Farms hosts us the first night of Pigstock TC for a Harvest Dinner featuring the best and freshest farm to table dinner in town. The five-course dinner will be paired with Black Star Farms Wines with each course. Dinner seating will take place in Black Star Farms newest venue, The Pegasus Barn. This event is open to the public.
Tickets Here
Tuesday, October 22nd
Breakfast on your ownClasses at Hagerty Center all day
Lunch onsite
Wednesday, October 23th
Breakfast on your ownClasses at Hagerty Center all day
Lunch on site
Program ends in the late afternoon
Multi-course dinner prepared by some of the best local chefs
Join us for a night of all things pork. Each dish prepared by all-star local chefs will feature different parts of the pig. This can't miss 7-course wine prepared dinner features some of the best local talent all in one room. The event is a fundraiser for Taste the Local Difference.
Tickets here
Thursday, October 24th (NEW)
pending: BeefstockTC :
classes at NMC Culinary Institute on working with Grass Fed Beef
this would be an additional cost, price not yet setProgram Inclusions
All education classes and speakersLunch on Monday, Tuesday and Wednesday
Attendees’ Responsibilities
TransportationBreakfast and dinners
Hotel accommodations
Details and Payment
Attendance limited to the first 60 registrantsPayment must be paid in full at time of registration
Registration non-refundable but is transferable if you are unable to attend
$750 full registration or $500 for viewing only
Final details, a complete attendee list and schedule will be sent to all attendees a week before the program
Guests flying in should use Cherry Capital Airport (TVC)
Come to town early or leave late. There is so much to do and enjoy! Visit traversecity.com for more information.
Email allison@eventsnorth.com to be added to the mailing list
