Trattoria Stella Dinner Menu with Chef Myles Anton
Fat
Lardo, rosemary, parsley, crostino
Head
house peperoncini, fennel, soft onions, lemon
house peperoncini, fennel, soft onions, lemon
Skin
Chicharron, currants, opal basil, tomato agrodolce, white potatoes, cracked black pepper
Chicharron, currants, opal basil, tomato agrodolce, white potatoes, cracked black pepper
Grind
Warm smoked country sausage, Robiola Rocchetta cheese, bibb lettuce, arugula, pistachios, chives
Warm smoked country sausage, Robiola Rocchetta cheese, bibb lettuce, arugula, pistachios, chives
Belly
Pancetta, garganelli, golden & hothouse tomatoes, Parmeggiano Reggiano, cream
Pancetta, garganelli, golden & hothouse tomatoes, Parmeggiano Reggiano, cream
Loin
Leaf fat-larded , caul fat wrapped, & seared, savory & thyme, braised red cabbage, five hour sauce, Marsala
Leaf fat-larded , caul fat wrapped, & seared, savory & thyme, braised red cabbage, five hour sauce, Marsala
Blood
Chocolate blood cake, porcini mushroom & gianduiotto gelato, balsamic & honey
Chocolate blood cake, porcini mushroom & gianduiotto gelato, balsamic & honey
Charcuterie Wine Dinner Menu with Chef Brian Polcyn
pairings with local wines and beers
Hagerty Center
Michigan Mangalista Lardo
Assorted Mangalista Charcuterie plate with house made Cherry Mustard
Hand rolled potato gnocchi with Spalla, Cippilini, onions and Lobster Mushrooms
Pan Seared Glacier Springs Trout, with white corn mash and Crispy Pancetta Vinaigrette
Mangalista Pork Shoulder Confit with roast garlic Sausage, fennel gratin, Pigs ears and Spuma
Dessert : TBA
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