SAVE THE DATE
OCTOBER 22-24, 2012
TRAVERSE CITY, MICHIGAN
Classes
Dinners
Charcuterie
Seam Butchery
Organ Cooking
*****More Details to Follow*****
Please call Event Manager, Allison Beers at 231-883-2708 or email Allison@EventsNorth.com to reserve your space. Don't wait ~ space is limited for this event.
